Amidon de maïs

Corn starch is a popular food ingredient, and is used in making corn syrup and other sugars.

Amidon de blé

Using wheat flour as raw material, main products are starch and gluten.

Acide Citrique

Citric acid is an important organic acid, which has many applications in industry, food industry and cosmetic industry

Lysine

Lysine is an essential amino acid for humans.

Sorbitol

Sorbitol can be used as a nutritional sweetener for patients with diabetes, liver disease and cholecystitis.Sorbitol can also moisturize, chelate metal ions and improve taste

Maltodextrine

Using starch as raw material, is the filler for all kinds of food such as candy, milk powder, ice cream, drinksand canned foods etc..

Amidon de manioc

Cassava starch is a powder produced by dehydration and drying of cassava after starch extraction. It has two categories: native starch and various modified starches, which are widely used in food industry and non-food industry. Modified starch can be cust

Amidon modifié

Modified Starch Manufacturing Process followed by MecKey. If you need to modify this Starch Manufacturing Process according to requirements, then We always ready to welcome.

Maltose / Sirop de dextrose

Glucose also known as dextrose or grape sugar, is an aldosic monosaccharide found in plants.

Glucose de riz

Rice Glucose processing Plant. If you are looking for rice glucose processing plant then meet us. We design Rice Glucose Processing Plant at affordable prices.

Fructose

High Fructose Corn Syrup

Dextrose Monohydraté / Anhydre

Crystalline dextrose is well noted as food additive or pharmaceutical raw material, it is widely used in food, beverage, pharmaceutical industrial.

Acide lactique

Pure lactic acid is a colorless liquid and is the simplest hydroxy acid. Lactic acid is mainly used in food, medicine, chemical and other fields, and more importantly, L-lactic acid is the raw material for the production of polylactic acid. Polylactic aci

Érythritol

Erythritol, white crystals, slightly sweet, with a relative sweetness of 0.65, has a cooling sensation, and has a low calorific value, which is about one-tenth of that of sucrose.

Protéine de soja isolée

Soy protein isolate is a one kind of food additive produced from low-temperature desolubilized soybean meal. The protein content of soy protein isolate is more than 90%, there are nearly 20 kinds of amino acids, and it contains essential amino acids. It i

Éthanol

Ethanol fermentation process. We are an engineering company and design turn-key project solution for customers If you want to do design Alcohol producing process step by step which makes alcohol by the alcoholic fermentation process.