Membrane Filtration Technology
Solid-liquid separation of fermentation broth using microfiltration or ultrafiltration to remove macromolecules such as mycelia, proteins, viruses, pyrogens, etc., while small metabolites (including target products), salts and water are 100% permeated through microfiltration or ultrafiltration membranes. Secondary ultrafiltration of the first permeating fluid is carried out if necessary. Ultrafiltration technology can filter through to improve yield.
2022-07-14