What is the difference between precision fermentation and traditional fermentation?

Traditional fermentation, which is a time-tested technique, has added infinite charm to the culinary cultures of various parts of the world with its unique flavors and rich diversity. It relies on the interaction between naturally selected microorganisms

2024-11-28

The Use, Maintenance, and Care of pH Electrodes in Fermentor

The Use, Maintenance, and Care of pH Electrodes in Fermentor

2024-11-28

α-amylase

Organisms in nature generally produce α-amylase.

2024-10-24

Glucoamylase

Glucoamylase (Glucoamylase EC3.2.1.3), also known as gamma-amylase, referred to as saccharifying enzyme ( abbreviation GA or G).

2024-10-24

Microbial strain preparation

Microbial strain preparation (degradation, aging prevention measures, strain rejuvenation, strain expansion)

2024-09-25

7 main factors affecting seed quality in the process of industrial fermentation production

In the fermentation industry, seed quality is the cornerstone of the production process and is directly related to fermentation efficiency, product yield and quality stability. High quality seeds are rich in microbial cells with strong vitality and stable

2024-09-25

Talk about principle and control measures of spore contamination in fermentation process

Fermentation technology: Talk about principle and control measures of spore contamination in fermentation process

2024-08-22

Summary of speed control strategies in microbial fermentation production

Fermentation technology: Summary of speed control strategies in microbial fermentation production

2024-08-22

Discussion on the optimal conditions for alcohol fermentation of wheat B starch

Wheat B starch is one by-product of wheat starch and gluten, and its output accounts for 10%-20% of the total flour.

2024-07-25

Key enzymes used in production of starch sugars

Starch sugars are formed by utilizing starch as the raw material, they are worked out through chemical methods or enzymatic biotechnology through liquefaction, saccharification, transglycoside, decolorization and ion exchange and other refining processes

2024-07-25