Crystalline fructose

The production of crystalline fructose is generally to obtain high-purity fructose syrup first, and then obtain it by controlling crystallization. See GB/T 26762-2011 for the national standard of crystalline fructose. For the production of high-purity fru

2023-01-30

The difference between xylitol and sugar

Xylitol and sugar are mainly different in terms of heat, composition, metabolic mode and function.

2022-12-26

Enzyme Hydrolysis Processing Technology of Maltodextrin from Rice

The production process of maltodextrin can be mainly divided into three types: Acid hydrolysis method, enzyme hydrolysis method and acid-enzyme hydrolysis method.

2022-11-23

Characteristics of Maltodextrin and Typical Oligosaccharide Content

Maltodextrin, also known as water soluble dextrin or enzymatic dextrin, is a product between starch and starch glucose that is controlled to a low degree hydrolysis. Its English abbreviation is MD.

2022-10-27

Membrane Separation Technolog

Membrane separation technology can ensure that the whole process can realize 24-hour continuous operation, and the product quality is stable and fully automated.

2022-09-29

High-speed Centrifuging and Spraying Dryer

Spray drying is a most widely used process in liquid molding process and drying industry. It is ideal for producing powdery and granular solid product from the solution, emulsions, suspension liquid and paste liquid. Thus, when the particle size distribut

2022-09-28

Fluid Bed Drying and Cooling Technology

The main machine is a cylindrical continuous countercurrent fixed fluid bed. The crystals fall into the dryer by gravity and are blown to boiling state by the hot air blown from the bottom (boiling height is about 2 meters). The crystals are in full count

2022-08-23

The working principle of spray dryer

After filtration and heating, the air enters the air distributor at the top of the dryer, and the hot air gets into the drying chamber in a spiral evenly. The material liquid is sprayed into the fine mist of the liquid through the high speed centrifugal a

2022-08-23

Why use 75% alcohol to disinfect food?

The strength of the sterilization and disinfection ability of alcohol plays a key role in its concentration, which is neither too high nor too low. Too high concentration of alcohol will form a protective film on the surface of bacteria to prevent it from

2022-07-22

Maltodextrin

Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin. It is based on various types of starch as raw material, through enzymatic hydrolysis process control low level of conversion, purification, drying made.

2022-07-22