Production Process of Edible Ethanol

Production Process of Edible Ethanol

2025-01-20

Difference between edible ethanol, industrial ethanol, medicinal ethanol and anhydrous ethanol

Difference between edible ethanol, industrial ethanol, medicinal ethanol and anhydrous ethanol

2025-01-20

Brief Introduction of Fuel Ethanol

Fuel ethanol generally refers to ethanol with the volumetric concentration which is higher than 99.5%. Nowadays, fuel ethanol refers to ethanol obtained from biological substances through biological fermentation and other means that can be used as fuel.

2024-12-25

The High-Yield Alcohol Fermentation Process of Saccharomyces Cerevisiae and Its Application

Saccharomyces cerevisiae, also known as bread yeast or budding yeast.

2024-12-25

What is the difference between precision fermentation and traditional fermentation?

Traditional fermentation, which is a time-tested technique, has added infinite charm to the culinary cultures of various parts of the world with its unique flavors and rich diversity. It relies on the interaction between naturally selected microorganisms

2024-11-28

The Use, Maintenance, and Care of pH Electrodes in Fermentor

The Use, Maintenance, and Care of pH Electrodes in Fermentor

2024-11-28

α-amylase

Organisms in nature generally produce α-amylase.

2024-10-24

Glucoamylase

Glucoamylase (Glucoamylase EC3.2.1.3), also known as gamma-amylase, referred to as saccharifying enzyme ( abbreviation GA or G).

2024-10-24

Microbial strain preparation

Microbial strain preparation (degradation, aging prevention measures, strain rejuvenation, strain expansion)

2024-09-25

7 main factors affecting seed quality in the process of industrial fermentation production

In the fermentation industry, seed quality is the cornerstone of the production process and is directly related to fermentation efficiency, product yield and quality stability. High quality seeds are rich in microbial cells with strong vitality and stable

2024-09-25