Can environmentally friendly plastics add pregelatinized starch? Analyze its application and impact

Pregelatinized starch can be incorporated into eco-friendly plastics to enhance biodegradability and processing performance, but the addition ratio and processing conditions must be optimized. It improves mechanical properties, such as tensile strength, a

2025-08-29

Functions and uses of pregelatinized starch

Pregelatinized starch (α-starch) is a modified starch obtained through physical processing, enabling it to dissolve instantly in cold water. It exhibits properties such as thickening, binding, and water retention, while being environmentally friendly and

2025-08-29

Sweetener Syrup Production Line for Food Industry: Boosting Efficiency

In the food processing sector, a sweetener syrup production line for food industry plays a crucial role in meeting the ever-growing demand for high-quality syrups. These systems are designed to process various types of sweeteners such as glucose, fructose

2025-08-28

Starch Processing Plant Design: Modern Approaches for Industrial Success

Starch is a fundamental component in numerous industrial applications, including food production, paper manufacturing, textiles, pharmaceuticals, and bio-based materials. As demand continues to rise, the starch processing industry must evolve to keep up.

2025-08-28

Fermentation-Based Citric Acid Line Solution: The Future of Sustainable

The fermentation-based citric acid line solution is revolutionizing the way manufacturers produce this essential organic acid. Citric acid, known for its use in food, pharmaceuticals, and cosmetics, is now produced more sustainably using microbial ferment

2025-08-28

Fermentation Engineering for Erythritol Production: Innovative Bioprocess Solutions

As the global demand for low-calorie sweeteners continues to rise, erythritol has emerged as one of the most promising alternatives to sugar. This naturally occurring polyol offers a sweet taste with nearly zero calories and minimal impact on blood glucos

2025-08-27

engineering solution for corn starch processing that Maximizes Industrial Yield

Corn starch is widely used in food, pharmaceuticals, textiles, and paper industries. With increasing demand for high-quality and consistent output, businesses are now turning to every possible engineering solution for corn starch processing. These solutio

2025-08-27

Automatic Glucose Syrup Plant Design: Smart Solutions for Industry

The food processing industry has seen significant advancements in automation, especially in the area of automatic glucose syrup plant design. This cutting-edge approach enables manufacturers to increase efficiency, ensure consistency, and reduce manual la

2025-08-26

Automatic Glucose Syrup Plant: Boosting Efficiency and Profitability

The automatic glucose syrup plant has become a vital part of the food and beverage industry due to its ability to automate the starch-to-syrup conversion process. It utilizes a series of technologically advanced operations such as starch liquefaction, enz

2025-08-26

What is maltodextrin? What are its effects?

Maltodextrin is a white powdery polysaccharide (DE value <20%) produced by enzymatic hydrolysis of starch, characterized by high solubility, low hygroscopicity, and neutral flavor profile. As a food additive, its main functions include: ① serving as a dry

2025-07-31