E1414 modified starch, namely acetylated distarch phosphate

E1414 (Acetylated Distarch Phosphate, ADSP) is a modified starch produced through dual modification of cross-linking and acetylation, characterized by high solubility, anti-aging properties, and freeze-thaw stability. Its core features include enhanced sw

2025-10-30

E1442 Modified Starch

E1442 Hydroxypropyl Distarch Phosphate is a modified starch produced through dual modification of hydroxypropylation and cross-linking, offering excellent heat resistance (≤120°C), tolerance to acids and bases (pH 2-8), and shear resistance. Its three-dim

2025-10-30

E1422 Modified Starch

E1422 (Acetylated Distarch Adipate) is a modified starch derived through dual modification of acetylation and cross-linking, combining hydrophilicity with structural stability. Its core properties include cold-water dispersibility, high-temperature resist

2025-09-28

E1420 Modified Starch

E1420 Acetylated Starch is a modified starch produced by esterifying natural starches (e.g., corn, potato starch) with acetic anhydride or vinyl acetate. It features cold-water solubility, high transparency, and excellent stability (anti-aging, acid resis

2025-09-28

Can environmentally friendly plastics add pregelatinized starch? Analyze its application and impact

Pregelatinized starch can be incorporated into eco-friendly plastics to enhance biodegradability and processing performance, but the addition ratio and processing conditions must be optimized. It improves mechanical properties, such as tensile strength, a

2025-08-29

Functions and uses of pregelatinized starch

Pregelatinized starch (α-starch) is a modified starch obtained through physical processing, enabling it to dissolve instantly in cold water. It exhibits properties such as thickening, binding, and water retention, while being environmentally friendly and

2025-08-29

Sweetener Syrup Production Line for Food Industry: Boosting Efficiency

In the food processing sector, a sweetener syrup production line for food industry plays a crucial role in meeting the ever-growing demand for high-quality syrups. These systems are designed to process various types of sweeteners such as glucose, fructose

2025-08-28

Starch Processing Plant Design: Modern Approaches for Industrial Success

Starch is a fundamental component in numerous industrial applications, including food production, paper manufacturing, textiles, pharmaceuticals, and bio-based materials. As demand continues to rise, the starch processing industry must evolve to keep up.

2025-08-28

Fermentation-Based Citric Acid Line Solution: The Future of Sustainable

The fermentation-based citric acid line solution is revolutionizing the way manufacturers produce this essential organic acid. Citric acid, known for its use in food, pharmaceuticals, and cosmetics, is now produced more sustainably using microbial ferment

2025-08-28

Fermentation Engineering for Erythritol Production: Innovative Bioprocess Solutions

As the global demand for low-calorie sweeteners continues to rise, erythritol has emerged as one of the most promising alternatives to sugar. This naturally occurring polyol offers a sweet taste with nearly zero calories and minimal impact on blood glucos

2025-08-27