α-amylase

Organisms in nature generally produce α-amylase.

2024-10-24

Glucoamylase

Glucoamylase (Glucoamylase EC3.2.1.3), also known as gamma-amylase, referred to as saccharifying enzyme ( abbreviation GA or G).

2024-10-24

Microbial strain preparation

Microbial strain preparation (degradation, aging prevention measures, strain rejuvenation, strain expansion)

2024-09-25

7 main factors affecting seed quality in the process of industrial fermentation production

In the fermentation industry, seed quality is the cornerstone of the production process and is directly related to fermentation efficiency, product yield and quality stability. High quality seeds are rich in microbial cells with strong vitality and stable

2024-09-25

Talk about principle and control measures of spore contamination in fermentation process

Fermentation technology: Talk about principle and control measures of spore contamination in fermentation process

2024-08-22

Summary of speed control strategies in microbial fermentation production

Fermentation technology: Summary of speed control strategies in microbial fermentation production

2024-08-22

Discussion on the optimal conditions for alcohol fermentation of wheat B starch

Wheat B starch is one by-product of wheat starch and gluten, and its output accounts for 10%-20% of the total flour.

2024-07-25

Key enzymes used in production of starch sugars

Starch sugars are formed by utilizing starch as the raw material, they are worked out through chemical methods or enzymatic biotechnology through liquefaction, saccharification, transglycoside, decolorization and ion exchange and other refining processes

2024-07-25

Citric Acid Extraction and Production Process

The composition of citric acid fermentation liquid is rather complex, which contains a variety of nutrient substances that have not been metabolized and a small amount of non-citric acid substances produced in the metabolic process.If it is required to ob

2024-06-28

Citric Acid Fermentation Process

Citric acid has a wide range of utilization field in chemical industry, medicine industry, food industry, cosmetics industry and other fields. It can be said that citric acid is the most widely used organic acid. China has entered into the ranks of the wo

2024-06-28