It is a white to off white powder, odorless and tasteless.
Has good thickening, stability, and emulsifying properties. Can maintain good performance under different environmental conditions, such as different temperatures, pH values, etc.
Compared with ordinary starch, its gelatinization temperature is lower, the transparency of the paste is higher, and the freeze-thaw stability is also better.
Food industry: widely used in food processing, such as in dairy products, to increase product consistency and stability, and improve taste; In baked goods, it can improve the toughness and extensibility of the dough, making the baked product softer and more delicious, and also extend the shelf life of the food; In meat products, it helps to maintain moisture, improve product yield, and make the meat more tender and juicy.
Other industries: In the paper industry, it can be used as a surface sizing agent and internal additive to improve the strength, smoothness, and printing adaptability of paper; In the textile industry, it is used for sizing yarn and finishing fabrics, which can improve the weaveability of yarn and the hand feel of fabrics.
E1412 modified starch, as a food additive, is safe when used in moderation. It has been approved by food regulatory agencies in multiple countries and regions for use in food industry production. As long as it is added according to relevant food safety standards and usage specifications, it generally does not pose a risk to human health.